Get ready to spice up your kitchen with kung pao chicken! This iconic Chinese dish is known for its savory, spicy, and slightly sweet flavors. In the Philippines, kung pao chicken has become a favorite for those seeking a taste of Asian cuisine with a kick. It’s like a flavor explosion in every bite. If….. Read More
From films to night markets with street food, practically everything tells us just how well-loved fried chicken is. A number of shows I’ve watched have had characters enjoying that delicious crunch, tempting viewers like me to dial the phone and have some delivered to my doorstep. But here at Panlasang Pinoy, we teach you how….. Read More
When it comes to food, why go for anything that won’t leave you happy and satisfied? I’m sure that for some, meals are just a matter of necessity instead of a source of joy. But I believe that you don’t really need much to make a delicious dish happen. Just take a look at the….. Read More
Aside from the Filipino slang term derived from it, how well do you know the nutritious ingredient that is patola? You might have heard this word a lot lately because it has been used somewhat interchangeably with the Filipino word “patol” to describe those willing to respond to internet trolls. But for the cooks out….. Read More
What’s your favorite rendition of this much loved tomato-based stew? At my home, Calderetang Manok is a popular option; it’s something my kids just love to see at the dinner table. My personal favorite is the kind made with beef, which you can actually learn how to make here. But I acknowledge the goodness of….. Read More
I love my meat dishes just as much as the next person. But some days call for a meal that won’t just satisfy me, but would actually make me feel good because of all its healthy components. But for some, it would seem hard to combine satisfying with nutritious because vegetables don’t seem as filling.….. Read More
It may sound strange to eat chicken gizzard, but this is something a lot of Filipinos are familiar with. But it is also quite likely that you’ve only tasted this nifty ingredient in street food. Once you’ve tried my Chicken Gizzard Ginataan recipe, however, you may end up getting more and more balun-balunan in the….. Read More
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce... Read More
It’s no secret that vinegar can make for a magical addition to most recipes including meat. That sharpness in flavor is something we can count on from this essential component. Of course, us Filipinos have learned to take advantage of this. And we can see that clearly in the simply delicious Pork Kilawin dish! What….. Read More
Source
Food.com
Category: Cake Recipes
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