Filipino fried chicken is a simple fried chicken version that makes use of basic ingredients. Expect the type of fried chicken that is moist and juicy on the inside while having a crispy skin... Read More
There's something about the flavor and texture combination of caldereta that makes it ideal for Filipino gatherings. It's always a crowd pleaser, and it's easy to see why: The flavor is out of this world, and the texture is wonderfully tender... Read More
Stuffed eggplant is a unique dish that takes advantage of the eggplant's plump structure. The filling is actually placed over the eggplant omelet to fill it with a savory mixture. .. Read More
Chili oil is a flavorful, fiery flavor booster. The next time you want to enhance steamed, pan-fried, or soup dishes, try a drizzle of chili oil. Its spicy, bold flavor works well with virtually any dish, and it comes in handy when you don't want to deal with the hassle of chopping chilies. You can even store it in your cabinets, so you can quickly and easily spice up your next dish... Read More
Sinabawang Manok is a great dish for any time of day. Not only does it provide comfort, but it also offers several nutritional benefits. In this recipe, I will teach you step-by-step how to make chicken soup in just 35 minutes... Read More
It’s hard to go wrong when you put chicken and rice together. But, what could make it even better? BBQ! This BBQ Chicken with a savory glaze tastes as good as it looks. The side of Java Rice is also a real visual delight. BBQ Chicken with Java Rice is an easy recipe where marinated….. Read More
This Fish Stew recipe is rich and tasty. The dish involves simmering fish in both coconut milk and vinegar. The recipe also makes use of eggplants and a variety of peppers... Read More
Japanese shumai, or steamed dumplings, is a popular snack or appetizer enjoyed in many countries. It is often found as a street food favorite, loved for its soft wrapper and flavorful filling. If you are one of the many who love this food, making shumai at home allows you to enjoy its authentic flavors anytime... Read More
Ampalaya, or bitter gourd, is a nutritious vegetable that can be paired with various meats. One excellent pairing is with beef. This Beef with Ampalaya recipe is easy to prepare, healthy, and only takes less than an hour to cook. If you're looking for a nutritious meal, give this recipe a try... Read More
This is probably one of my favorite Filipino paksiw recipe. It is simple, easy to make, and yummy. The part that I like most in milkfish is the belly. It is scrumptious espacially when eaten with rice. .. Read More
Source
Food.com
Category: Cake Recipes
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