Serious Eats: Recipes

Our Favorite Recipes, Curated and Collected

Last updated 23 hours 7 min ago

  • Recipe
  • Fri, 2020-01-24 04:28

Koji Duck Confit

For a super-savory spin on duck confit, cure the legs with funky shio koji before cooking them low and slow in rendered duck fat. Read More
  • Recipe
  • Fri, 2020-01-24 04:28

Traditional Duck Confit

For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven. Read More
  • Recipe
  • Wed, 2020-01-15 04:28

Brown Duck Stock

One of the bonuses of breaking down whole birds like ducks is that you get to transform scraps into delicious, homemade stock. Read More


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