Main Course
| More in the gallery
Love this sinigang because the sweetness of the water melon blends with the sourness of the tamarind.
To mix with quick, even, over-and-over motion with a spoon, whip or rotary beater.
Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.
Leave Your Comments
Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.