Extra Creamy M-Float

Ingredients

• 5-6 medium size Mangoes, sliced thinly (See this preferred Mango)
• 2 packs Graham Crackers (200 grams)3/4 cup of condensed milk
• 1/2 cup butter or 1 cup heavy cream
• 2 small cans all purpose cream
• 1 teaspoon vanilla extract
• 1/4 cup fresh milk
• 1 small pack of sliced almonds or ground almonds

Optional

• 1 teaspoon honey to taste
• Few pieces of cherries for toppings

Cookbook Lingo

Steps:

1. Mix together the butter(heavy cream), condensed milk, fresh milk and all purpose cream using a food processor (or you may use a mixer) for 1 minutes.
2. Add 1/2 cup of the sliced mangoes, vanilla extract and honey in the mixture then mix it for another 1 minute or until the mango is well-blended.
3. Separate around 2 cups of the sliced mangoes for your toppings later.
4. On a rectangle size glass baking dish, arrange the Graham Crackers as the base layer. You may cut small pieces of the crackers to fill in the gap.
5. Spread about 1/4 of the cream mixture over the Gramham crackers
6. Place and arrange nicely the sliced mangoes then garnish it with sliced almonds or ground almonds.
7. Make another 3 rounds of layering through repeating steps #4 to #6.
8. On the last layer, put the set aside sliced mangoes on top and sprinkle it with almonds.
9. Place it on your freezer and let it chill for at least 3-4 hours.
10. Before serving, place it on your chiller for 1 to hours to let the cream set.

Toppings

1. You can sprinkle almonds or put a cherry before it will be served.