Green Leafy: Sweet Potato Salad

Ingredients

• 2 packs sweet potato leaves, remove the stems
• 1 medium sized yellow green tomato (almost ripe), cut into small pieces
• 1 medium sized ginger, cut into small strips or small cubes
• 1 medium size green mango, cut into small strips (optional)
• 3 tablespoons vinegar (you may use lime (kalamnsi) extract)
• 2 teaspoons anchovies sauce

Cookbook Lingo

Steps:

1. In a pot, boil 2 cups of water
2. Add the potato leaves, make sure all the leaves are submerged to boiling water
3. Cook for 2 minutes then remove the leaves.
4. Drain the excess liquid then set-aside
5. In a bowl, put the sliced tomato and ginger
6. Add the vinegar and anchovies sauce then mix
7. Add the leaves to the bowl then mix
8. Serve the salad