Posted: 2015-09-28 | @lm!ng
This is one of the desserts I learned from my childhood next to Leche Flan. There were few recipes I've tried and use different types of mangos but these mangoes from the Philippines called "karabawon" is for me the best for this recipe. I'm happy that this specific mango is now available in our local grocery stores. If you wish to look for this type of mango, check this out, Juan de la Cruz Mangolicious. You can try other types of mangoes as well. The cream mixture is a killer! It's not just all-purpose cream and condensed milk, but it has extra ingredients that make it extra creamy and fruity. With added extra garnish or toppings, there's always texture in every bite, the cream will melt in your mouth and you can savor the amazing blend of the mango. Try this recipe and share it with your loved ones! Let me know about your experience.
- Mix together the butter(heavy cream), condensed milk, fresh milk and all purpose cream using a food processor (or you may use a mixer) for 1 minutes.
- Add 1/2 cup of the sliced mangoes, vanilla extract and honey in the mixture then mix it for another 1 minute or until the mango is well-blended.
- Separate around 2 cups of the sliced mangoes for your toppings later.
- On a rectangle size glass baking dish, arrange the Graham Crackers as the base layer. You may cut small pieces of the crackers to fill in the gap.
- Spread about 1/4 of the cream mixture over the Gramham crackers
- Place and arrange nicely the sliced mangoes then garnish it with sliced almonds or ground almonds.
- Make another 3 rounds of layering through repeating steps #4 to #6.
- On the last layer, put the set aside sliced mangoes on top and sprinkle it with almonds.
- Place it on your freezer and let it chill for at least 3-4 hours.
- Before serving, place it on your chiller for 1 to hours to let the cream set.
Toppings
- You can sprinkle almonds or put a cherry before it will be served.
Additional Info:
This is a customized recipe tailored to our preferred taste.
40Min
Preparation
0Min
Baking
12
Serves