Posted: 2014-03-26 | @lm!ng
Love this sinigang because the sweetness of the water melon blends with the sourness of the tamarind.
- Put 4 cups water in a pot
- Let it boit then put the pork spareribs to blanch and remove the impurities
- In another pot, put the water melon at the bottom
- Add the tomatoes, yam (gabi) then the blanced spareribs
- Add 8 cups of water, and the sinigang mix. You may adjust the amount of sinigang mix according to your preference.
- Cook over high heat and wait until it boils
- Add the raddish
- Simmer until the meat is cooked and the watermelon are soft and mushy, this would take around an hour
- Put the vegetables (kangkong), chillies and string beans and cook for about 5 to 10 minutes
- Do not overcook the vegetables
- Season with salt or fish sauce to taste.
- Serve hot and enjoy!
Additional Info:
10Min
Preparation
70Min
Cooking
8
Serves