Posted: 2014-02-19 | @lm!ng
Humba is a popular dish from Visayas and Mindanao mostly served during fiestas. This is a sweet pork dish which is somewhat prepared like pork adobo but humba ingredients include brown sugar, banana blossoms and black beans.
Cooking
- Heat the cooking pot then brown the pork belly
- Add the onions and garlic and cook until the onions are soft
- Put-in the soy sauce, peppercorn, bay leaves
- Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
- Pressure cook the pork for 20 minutes until tender.
- Add the vinegar and wait for the mixture to re-boil. Do not stir. Simmer for 3 minutes.
- Spoon-in the salted black beans and brown sugar then simmer for 5 minutes or optional you may add 1/2 cup coke or sprite in replacement of sugar.
- Add the dried banana blossoms and simmer for 5 to 8 minutes
- Garnish the boiled qual eggs/
- Transfer to a serving plate and serve. Share and enjoy!
Additional Info:
This is a customized recipe tailored to preferred taste.
20Min
Preparation
40Min
Cooking
6
Serves