Blueberry Muffins

Dessert

Aug

21

Blueberry Muffins

Ingredients

  • 1⁄2 cup butter or 1⁄2 cup margarine, at room temp
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder/li>
  • 1⁄4 teaspoon salt
  • 2 cups all-purpose flour
  • 1⁄2 cup milk
  • 2 1⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries

Cookbook Lingo

     Until Set

Until a liquid has become firm, usually applied to a gelatin mixture.

Source: tipnut.com

Steps:

  1. Heat oven to 375°.
  2. Spray with grease the 12 large size muffin cups.
  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. Add eggs one at a time, beating after each.
  5. Beat in vanilla, baking powder and salt.
  6. With spoon, fold in half of flour then half of milk into batter; repeat.
  7. Fold in blueberries.
  8. Spoon into muffin cups and sprinkle topping onto each muffin.
  9. Bake 15 to 20 minutes, until golden brown and springy to touch.

Comments ()

Leave Your Comments

Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.


Posts

More to Read

Style Selector

Layout Style

Header Style

Predefined Colors

Background Image