Blueberry Muffins

Dessert

Aug

21

Blueberry Muffins

Ingredients

  • 1⁄2 cup butter or 1⁄2 cup margarine, at room temp
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder/li>
  • 1⁄4 teaspoon salt
  • 2 cups all-purpose flour
  • 1⁄2 cup milk
  • 2 1⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries

Cookbook Lingo

     Dip

To immerse briefly in liquid.

Source: tipnut.com

Steps:

  1. Heat oven to 375°.
  2. Spray with grease the 12 large size muffin cups.
  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. Add eggs one at a time, beating after each.
  5. Beat in vanilla, baking powder and salt.
  6. With spoon, fold in half of flour then half of milk into batter; repeat.
  7. Fold in blueberries.
  8. Spoon into muffin cups and sprinkle topping onto each muffin.
  9. Bake 15 to 20 minutes, until golden brown and springy to touch.

Comments ()

Leave Your Comments

Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.


Posts

    • Day 2: Bintan Getaway
      Day 2: Bintan Getaway
      Good morning Bintan! Hubby and I started our day with a photo walk along the beach. It was a good...
    • Turon With A Twist
      Turon With A Twist
      Peel the bananas and cut into halves Cut the jackfruit into strips about half inch width Put a...
    • Precious Moments: The Hallelujah Square
      Precious Moments: The Hallelujah Square
      The Hallelujah Square is the artwork found at the center of the sanctuary. When Sam Butcher started...
    • Cebu
      Cebu
      I've started collecting snow globes from Philippines and my first one is from Cebu.

More to Read

Style Selector

Layout Style

Header Style

Predefined Colors

Background Image