Cookies 'n Cream Mangolicious Float

Dessert

Oct

16

Cookies 'n Cream Mangolicious Float

Ingredients

  • 5-6 medium size mangoes, sliced thinly (See this preferred Mango)
  • 1 pack Graham crackers (200 grams)
  • 3/4 cup of condensed milk
  • 1 pack Oreo cookies 'n cream (12 pieces)
  • 2 cups whip cream
  • 1 small pack of sliced almonds or ground almonds

Optional

  • 1 teaspoon honey to taste

Cookbook Lingo

     Score

To cut shallow slits or gashes in surface with a knife or fork.

Source: tipnut.com

Steps:

  1. On a food processor, put all the cookies and cream until it is finely crushed. Put in a separate container. Wash the food processor bowl for your cream mixture.
  2. Mix together the whip cream and condensed milk using a food processor (or you may use a mixer) for 1 minutes.
  3. Add 1/2 cup of the sliced mangoes in the mixture then mix it for another 1 minute or until the mango is well-blended.
  4. Separate around 2 cups of the sliced mangoes for your toppings later.
  5. On a rectangle size glass baking dish, arrange around 4 pieces Graham Crackers as the base layer. Fill in the gap with crushed cookies and cream
  6. Spread about 1/4 of the cream mixture over the Gramham crackers
  7. Place and arrange nicely the sliced mangoes then garnish it with sliced almonds or ground almonds.
  8. Make another 3 rounds of layering through repeating steps #5 to #7.
  9. On the last layer, spread it with cookies and cream .
  10. Place it on your freezer and let it chill for at least 3-4 hours.
  11. Before serving, place it on your chiller for 1 to 2 hours to let the cream set.

Toppings

  1. You can sprinkle the ground almonds or put a cherry before it will be served.

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