Extra Creamy M-Float




Extra Creamy M-Float


  • 5-6 medium size Mangoes, sliced thinly (See this preferred Mango)
  • 2 packs Graham Crackers (200 grams)3/4 cup of condensed milk
  • 1/2 cup butter or 1 cup heavy cream
  • 2 small cans all purpose cream
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh milk
  • 1 small pack of sliced almonds or ground almonds


  • 1 teaspoon honey to taste
  • Few pieces of cherries for toppings

Cookbook Lingo


To mix with quick, even, over-and-over motion with a spoon, whip or rotary beater.

Source: tipnut.com


  1. Mix together the butter(heavy cream), condensed milk, fresh milk and all purpose cream using a food processor (or you may use a mixer) for 1 minutes.
  2. Add 1/2 cup of the sliced mangoes, vanilla extract and honey in the mixture then mix it for another 1 minute or until the mango is well-blended.
  3. Separate around 2 cups of the sliced mangoes for your toppings later.
  4. On a rectangle size glass baking dish, arrange the Graham Crackers as the base layer. You may cut small pieces of the crackers to fill in the gap.
  5. Spread about 1/4 of the cream mixture over the Gramham crackers
  6. Place and arrange nicely the sliced mangoes then garnish it with sliced almonds or ground almonds.
  7. Make another 3 rounds of layering through repeating steps #4 to #6.
  8. On the last layer, put the set aside sliced mangoes on top and sprinkle it with almonds.
  9. Place it on your freezer and let it chill for at least 3-4 hours.
  10. Before serving, place it on your chiller for 1 to hours to let the cream set.


  1. You can sprinkle almonds or put a cherry before it will be served.

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