Extra Creamy M-Float

Dessert

Sep

28

Extra Creamy M-Float

Ingredients

  • 5-6 medium size Mangoes, sliced thinly (See this preferred Mango)
  • 2 packs Graham Crackers (200 grams)3/4 cup of condensed milk
  • 1/2 cup butter or 1 cup heavy cream
  • 2 small cans all purpose cream
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh milk
  • 1 small pack of sliced almonds or ground almonds

Optional

  • 1 teaspoon honey to taste
  • Few pieces of cherries for toppings

Cookbook Lingo

     Baste

To moisten food while cooking with juices from the pan or other liquid. The liquid is ladled over the food to prevent dryness and add flavor.

Source: tipnut.com

Steps:

  1. Mix together the butter(heavy cream), condensed milk, fresh milk and all purpose cream using a food processor (or you may use a mixer) for 1 minutes.
  2. Add 1/2 cup of the sliced mangoes, vanilla extract and honey in the mixture then mix it for another 1 minute or until the mango is well-blended.
  3. Separate around 2 cups of the sliced mangoes for your toppings later.
  4. On a rectangle size glass baking dish, arrange the Graham Crackers as the base layer. You may cut small pieces of the crackers to fill in the gap.
  5. Spread about 1/4 of the cream mixture over the Gramham crackers
  6. Place and arrange nicely the sliced mangoes then garnish it with sliced almonds or ground almonds.
  7. Make another 3 rounds of layering through repeating steps #4 to #6.
  8. On the last layer, put the set aside sliced mangoes on top and sprinkle it with almonds.
  9. Place it on your freezer and let it chill for at least 3-4 hours.
  10. Before serving, place it on your chiller for 1 to hours to let the cream set.

Toppings

  1. You can sprinkle almonds or put a cherry before it will be served.

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