Chocolateey Coco Macaroons




Chocolateey Coco Macaroons


  • 5 cups desiccated coconut
  • 2/3 cups all purpose flour
  • 1 can condensed milk (14 oz)
  • 1 egg white
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butter


  • 1/2 cup chocolate unsweetened
  • 3 tablespoons condensed milk
  • 1 -2 tablespoons fresh milk

Cookbook Lingo


A hole made in the middle of dry ingredients into which liquid is poured before mixing.



  1. In a large mixing bowl, combine all the dry ingredients: desiccated coconut, flour, salt. Mix well
  2. Add the butter, condensed milk, egg white and vanila extract one at a time and blend it well.
  3. Pour the mixture on invidual molds
  4. Bake for 20 minutes until golden brown
  5. Remove from the cookie sheet / molds and put on a wire rack to cool


  1. Melt your chocolate bar in a microwave for 10 to 20 seconds
  2. Blend well the melted chocolate then add the condensed milk and fresh milk
  3. Top the chocolate mixture on the baked macaroons, you may also try to dip the bottom as an option.

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