Marblee Cheezy Puto

Dessert

Mar

12

Marblee Cheezy Puto

Ingredients

  • 8 cups all purpose flour, sifted
  • 4 cups granulated sugar, sifted
  • 5 tablespoons baking powder
  • 2 cups evaporated milk
  • 5 cups water
  • 1 cup melted butter
  • 2 pieces raw egg
  • 16 small pieces of cheese (either cheddar or quick melt)
  • 1/4 cup chocolate, melted
  • 4 cups water for steaming

Cookbook Lingo

     Truss

To tie poultry into shape before roasting so that it will hold its shape while cooking.

Source: tipnut.com

Steps:

  1. In a large mixing bowl, combine all the dry ingredients: flour, sugar and baking powder. Blend well
  2. Add the butter, evaporated milk, eggs and water. Mix the ingredients thoroughly
  3. Pour the mixture on invidual molds
  4. Put a small portion of the melted chocolate on top of the batter.
  5. Stir the batter for 3 rounds using toothpick or barbeque stick
  6. If cheddar cheese, put on top of the batter. For quick melt cheese put it later after steaming

Steaming

  1. Pour the water in the steamer
  2. Arrange the molds and steam for about 20 minutes
  3. Remove the put from steamer and let it cool for 5 minutes
  4. Remove the puto from the mods and place it in a serving place
  5. Serve either hot or cold

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