Stroopwafel

Pasalubong

Oct

16

Stroopwafel

A popular delicacy in Netherlands made from a thin layer of firm dough that is glued together using a caramel-like syrup filling. This sweet dessert is also called syrup waffle in English.

The waffle's dough ingredients are flour, butter, brown sugar, yeast, milk, and eggs. Then this dough is formed into medium-sized balls and placed on a pre-heated waffle presser to bake. The result should be evenly slim and in round shape. Then the newly baked waffle will be then cut into two thin layers. Next, a warm syrup filling will be spread into the waffle then put them together like a sandwich. The filling is made from syrup, brown sugar, butter, and cinnamon.

A warm thank you to our thoughtful friends in Amsterdam for these goodies they provided during our European Spotlights tour.

Comments ()

Leave Your Comments

Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.


Posts

    • Day 2: Bintan Getaway
      Day 2: Bintan Getaway
      Good morning Bintan! Hubby and I started our day with a photo walk along the beach. It was a good...
    • Turon With A Twist
      Turon With A Twist
      Peel the bananas and cut into halves Cut the jackfruit into strips about half inch width Put a...
    • Precious Moments: The Hallelujah Square
      Precious Moments: The Hallelujah Square
      The Hallelujah Square is the artwork found at the center of the sanctuary. When Sam Butcher started...
    • Cebu
      Cebu
      I've started collecting snow globes from Philippines and my first one is from Cebu.

More to Read

Style Selector

Layout Style

Header Style

Predefined Colors

Background Image