Ladurée Macarons is one of the best macarons in France and it is a delicacy locally known as Le macaron. This pastry is meringue sandwich with soft crispy shell and a creamy filling. Ingredients are the same as making a meringue like sugar, egg whites but this one is mixed with ground almonds. The vibrant color makes it more enticing to eat. When you eat it, the shell will easily break and you will taste the texture between the shell and the filling and it will melt in your mouth.
Bought a box containing 24 pieces and 12 different flavours. Delicious and a recommended pasalubong (delicacy) for your family and friends.
The story of the Ladurée macaron starts in the middle of the 20th century with Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. Since this time, the recipe did not change. Check out their site for more information.